Bibi'z Restaurant | Lounge

Reviews about Bibi'z Restaurant | Lounge

• 5 / 5

  By Anthony Tadros
  I visited Bibi'z not too long ago and I must say my experience and the food was absolutely fantastic! The staff was more than helpful in recommending new entrees and new appetizers to try. I particularly liked how some menu items blended Mediterranean flavors and ingredients and fused them with favorite classic dishes. Also, the ambiance and décor were perfect. I remember thinking: " This would be the perfect restaurant to bring that special someone for those special moments".
  
  Furthermore, the owner, Ida, was very pleasant to talk to My mom had a broken ankle at the time and Ida made sure all of our concerns were met and my mom's comfort was a priority for the staff. We had a superb dining experience there! Thanks Bibi'z. Your Team and Menu are both exceptional!
  July 02, 2016
• 5 / 5

  By Jen Mayo
  Bibiz is my go to place since I became intolerant of Gluten. Of all the times I've eaten here I've never had a reaction. Ida and her staff make dining out such a normal and wonderful experience, and they will go above and beyond to accommodate any specific requests. They even bring me gluten free bread when the regular bread comes out for everyone else.
  This Thanksgiving I got in touch with Ida and asked if I would be able to order their Gluten free Thanksgivjng meal to go so I could bring it to my family gathering. The food was absolutely delicious, possibly the best thanksgiving meal I've ever had, there was also enough for me to eat 4 times!
  Both the gluten and non-gluten food is always top notch, plentiful, and if you know someone who has Gluten issues, this is a place with dedicated fryers and you can eat safely and not worry about cross contamination or someone not realizing the seriousness of a gluten free diet.
  May 27, 2016
• 4 / 5

  By Jacquelyn Schoonmaker
  This is a lovely place to have dinner with friends. The food is excellent with organic, vegetarian, and gluten-free options clearly marked ... I love the pan-seared wild scallops!
  May 27, 2016